Private Chef and Astrologer Jenny Lynch Unveils The Southampton Cookbook

A Vibrant Collection of Over 100 Summertime Recipes Bursting with Bold Flavors and Fresh Ingredients

Southampton, NY – The wait is over: The Southampton Cookbook by celebrated private chef, award-winning restaurateur, and astrologer Jenny Lynch is here. This dazzling debut showcases over 100 of Lynch’s signature summertime recipes, marrying bold flavors with fresh, seasonal ingredients in an approachable style that inspires home cooks to excel.

“Guests always asked, ‘Can you share the recipe?’ This book is my answer—a gift to them,” Lynch shares.

Jenny Lynch first made waves in New York City by opening the East Village’s pioneering farm-to-table breakfast, a venture spotlighted for its organic focus and earning her widespread acclaim. Now a coveted private chef in Southampton, she pours her culinary passion into The Southampton Cookbook, a tribute to the Hamptons’ vibrant, breezy charm.

Designed for novices and seasoned hosts alike, the book spans quick, flavorful dishes to stunning dinner party fare, enriched with pro tips to boost every cook’s confidence. Lynch’s hands-on touch shines through—she personally crafted, cooked, and photographed each recipe, capturing Southampton’s summery elegance on every page.

The Southampton Cookbook is coming soon everywhere where books are sold.